Kim Chi Diorama

At the Folk Museum in Seoul there were extensive dioramas about Kim Chi.This one is mixing the peppers.The peppers are pouned by a pestle. On the side are buried storage pots with straw filtered tops.This is a group of kim chi pots. Kim chi and fermening soy beans are sometimes stored in banks of clay, dug out and then closed with vents to allow limited air intake.This is not in a diorama, but taken at a restaurant near the museum.